Our products are manufactured in our own state-of-the-art food facilities, which are FDA and FSVP approved, SQF certified, and fully compliant with HACCP regulations. We also maintain a storage capacity of over 2 million kilos of ingredients.

With over 2,000 employees, our team includes an on-site product development department and dedicated teams located in both the U.S. and Brazil, ensuring close collaboration and innovation at every step.

We work with more than 100 trusted suppliers, sourcing proteins from certified slaughterhouses. Ingredients are transported in temperature-controlled trucks, stored at -18°C, and are always 100% natural — free from hormones and antibiotics.

We implement strict quality control at every stageof production. Our facilities produce up to 2,500 tons of product monthly (equivalent to 70 containers), and all finished products undergo third-party lab testing to ensure they are free from contamination.